“Healthy juice for adults.”
— Molly Yeh
I’m so happy I came across this recipe. I was watching Girl Meets Farm, when I saw Molly making this juice. Luckily for me, I’ve recently fallen in love with turmeric and ginger, so I was immediately intrigued. I also have a juicer, so I knew this would be a cinch-it was! I highly recommend testing this out for yourself. It was sweet, savory, spicy, and just absolutely delicious.
NOTE:
There is no getting around this recipe, you will need a juicer.
Carrot Apple Juice
INGREDIENTS
- 3 medium Honeycrisp apples (about 19 ounces or 546 grams)
- 3 medium carrots (about 6.5 ounces or 180 grams)
- 2-inch piece ginger (about 1/2 ounce or 14 grams)
- 1-inch piece fresh turmeric root (about 1/4 ounce or 7.8 grams)
- 1 medium lemon (about 3 ounces)
- Pinch cayenne pepper
INSTRUCTIONS
Juice in this order: the apples, carrots, ginger and turmeric, following the manufacturer’s specific directions for each. Add the lemon juice and cayenne pepper and stir to combine. Serve immediately over ice or keep covered and refrigerated for up to 3 days.
Let me know how the recipe turned out for you in the comments below!
Trial & Eggs 