A week or so ago I was scrolling through Instagram when I came across a post from Sarah Jampel featuring a stunning Rhubarb Pistachio Frangipane and Cornmeal Tart Crust. Even though I’ve watched every season of The Great British Bake Off, saved countless tart recipes on Pinterest, and traveled throughout Europe spending a lot of time in bakeries, I have actually never eaten a tart in my life. I don’t know what to say except that I grew up on boxed brownie mix, boxed cake mix, and nestle tollhouse cookie dough from a package in the refrigerated section. I’ve also only eaten rhubarb 2-3 times in my life. Again, I don’t know what to say except that it’s not a big produce in the south.
Tag Archives: appetizer
Lemony Whipped Feta With Charred Scallions
Three weeks before quarantine began, I made this delicious Lemony Whipped Feta With Charred Scallions dip to take to a dinner party. It was a hit, and I ended up snacking off of it for a week! Now we are officially two months into quarantine, and I’m sorely missing dinner parties, or cooking for friends. So this post is in memory of a recent dinner that I thoroughly enjoyed, and I’m wishing I could do again sooner rather than later.
Trial & Eggs 