Bon Appetit’s Salty Buckwheat Chocolate Chunk Cookies

Bon Appetit has a sub-site called Basically which helps teach people how to be better cooks, and I am so glad it exists. Basically came out with a 10-week “Better Baking Challenge” and these cookies were week one. I can’t believe I waited until quarantine to make these cookies, because they are phenomenal.

Handle the Heat’s Bakery Style Cookies

I was scrolling through my saved chocolate chip recipes and found one that could be made in 30 minutes without an overnight rest. I had already left out a stick of butter the day before so I was ready to make magic in the form of melted sugar, butter, and chocolate. The recipe does say that it is best to let the cookies rest overnight in the fridge in order to marinate and create a stronger cookie flavor. I definitely think I will try that for the next batch. I did cut this recipe in half because 26 cookies is a lot for two people during a time of quarantine.

The Curious Chickpea’s Vegan Tahini Chocolate Chip Cookies

My favorite desert on this planet is the glorious chocolate chip cookie. In 2017, I attempted to recreate this Chocolate Chip Cookie recipe trial that Buzzfeed did, but I didn’t get through all of the recipes. Once I made the Nestle Tollhouse recipe, I didn’t feel the need to look further

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