In the same vein as my last post.. In the midst of the Covid Pandemic, I’ve decided to take up freezing food. After reading a lot of freezing guides, as you can guess, soups freeze wonderfully. The first thing that comes to mind when I think of soup, is the chili I make on an almost weekly basis. The great thing about this chili is that it’s vegan, until you add cheese and sour cream. Also this is an office chili-cook-off winner!
Tag Archives: Freezer Food
Cook’s Country Jalapeno-Cheddar Cornbread
In the midst of the Covid Pandemic, I’ve decided to take up freezing food. Freezing food has never been a habit of mine, but with the time at home that I have, I’ve decided to learn the tricks of the freezing trade. I started reading Budget Byte’s Freezer guide, found cornbread was one on the many foods that is easy to freeze, and immediately decided to make it.
Trial & Eggs 