I was scrolling through my saved chocolate chip recipes and found one that could be made in 30 minutes without an overnight rest. I had already left out a stick of butter the day before so I was ready to make magic in the form of melted sugar, butter, and chocolate. The recipe does say that it is best to let the cookies rest overnight in the fridge in order to marinate and create a stronger cookie flavor. I definitely think I will try that for the next batch. I did cut this recipe in half because 26 cookies is a lot for two people during a time of quarantine.