Basically’s Vegan Coconut Lentil Soup

An easy, cozy soup, that last throughout the week for leftover lunches, is everything that I look for in a soup. And this is it. I loved how easy this soup came together. The soup was warm in its flavor, creamy (thanks coconut milk), and a little bit of red pepper flakes adds a kick to bring up the flavor even more. Also pairs nicely with naan.

Chris Morocco's Creamy-ish of Mushroom Soup

I received an email from Bon Appetit’s Healthyish newsletter last week featuring this soup. I am a big fan mushroom and garlic, so I couldn’t resist cooking this up right away. The next night I went out to the farmers market in town and gathered all of the ingredients I was missing, came home and got to work. To my surprise, this soup was good, but it isn’t a soup I would make again.

Nyssa’s Kitchen Chickpea and Tomato Coconut Curry Soup

“You know the feeling – don’t you? When you suddenly find yourself reaching for your fleece before getting in your car to drive home from work, bc BRRR as you think about what would be good for dinner, and the only answer that chimes in your head with a resounding YES is… soup.”

Americas Test Kitchen Red Lentil Soup with North African Spices

America’s Test Kitchen is one of the great resources for learning how to cook or bake any recipe. America’s Test Kitchen is also one of the great inspirations for a lot of recipes I’ve never heard of before ATK. I was on their YouTube channel when I stumbled across this video recipe….

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