I made a full Rosh Hashanah meal for two this year (because covid), and was thrilled with the results! The spread included an apple with drizzled honey, a Challah loaf, siracha-honey roasted brussels sprouts and Smitten Kitchen’s Tangy Braised Chickpeas. Everything was irresistibly good, but the Tangy Braised Chickpea entrée STOLE. THE. SHOW. I’ve always been a fan of chickpeas, and I consider myself to be a flexitarian, so when I cam across this recipe I was immediately drawn to this dish. I couldn’t wait to make it for Rosh Hashanah.
Tag Archives: chickpea
Nyssa’s Kitchen Chickpea and Tomato Coconut Curry Soup
“You know the feeling – don’t you? When you suddenly find yourself reaching for your fleece before getting in your car to drive home from work, bc BRRR as you think about what would be good for dinner, and the only answer that chimes in your head with a resounding YES is… soup.”
“The Stew” by Alison Roman
I came across this phenomenal stew on YouTube as it was recommended to me a few weeks ago. I didn’t realize this was a “viral” stew on the food scene until watching the video. I was immediately intrigued…
Trial & Eggs 