I made a full Rosh Hashanah meal for two this year (because covid), and was thrilled with the results! The spread included an apple with drizzled honey, a Challah loaf, siracha-honey roasted brussels sprouts and Smitten Kitchen’s Tangy Braised Chickpeas. Everything was irresistibly good, but the Tangy Braised Chickpea entrée STOLE. THE. SHOW. I’ve always been a fan of chickpeas, and I consider myself to be a flexitarian, so when I cam across this recipe I was immediately drawn to this dish. I couldn’t wait to make it for Rosh Hashanah.
Tag Archives: stew
“The Stew” by Alison Roman
I came across this phenomenal stew on YouTube as it was recommended to me a few weeks ago. I didn’t realize this was a “viral” stew on the food scene until watching the video. I was immediately intrigued…
