In the fall of last year, my husband and I stayed at this amazing farmhouse called Bliss Farm Retreat, and earlier this week we found out that one of co-founders passed away. The co-founder was a vibrant, down-to-earth, man who you could tell was a big part of his community. There were a few of us staying at the farmhouse and each morning we all gathered in their large dining room for a breakfast he made. I’ve been thinking about him all week since I discovered the news of his passing, because he left a big impression on me. Also, the food he made was absolutely amazing.
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